Bee products prevent agrichemical-induced oxidative damage in fish.

In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which results in numerous problems caused by oxidative stress in non-target organisms. Substances that can prevent or reverse a...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Daiane Ferreira, Helio Carlos Rocha, Luiz Carlos Kreutz, Vania Lucia Loro, Alessandra Marqueze, Gessi Koakoski, João Gabriel Santos da Rosa, Darlan Gusso, Thiago Acosta Oliveira, Murilo Sander de Abreu, Leonardo José Gil Barcellos
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2013
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/809f2a31a30a43998577f8c92de3a34c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:809f2a31a30a43998577f8c92de3a34c
record_format	dspace
spelling	oai:doaj.org-article:809f2a31a30a43998577f8c92de3a34c2021-11-18T08:52:35ZBee products prevent agrichemical-induced oxidative damage in fish.1932-620310.1371/journal.pone.0074499https://doaj.org/article/809f2a31a30a43998577f8c92de3a34c2013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24098336/?tool=EBIhttps://doaj.org/toc/1932-6203In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which results in numerous problems caused by oxidative stress in non-target organisms. Substances that can prevent or reverse agrichemical-induced oxidative damage may be used to combat these effects. This study includes four experiments. In each experiment, 96 mixed-sex, 6-month-old Rhamdia quelen (118±15 g) were distributed into eight experimental groups: a control group that was not exposed to contaminated water, three groups that were exposed to various concentrations of bee products, three groups that were exposed to various concentrations of bee products plus tebuconazole (TEB; Folicur 200 CE™) and a group that was exposed to 0.88 mg L(-1) of TEB alone (corresponding to 16.6% of the 96-h LC50). We show that waterborne bee products, including royal jelly (RJ), honey (H), bee pollen (BP) and propolis (P), reversed the oxidative damage caused by exposure to TEB. These effects were likely caused by the high polyphenol contents of these bee-derived compounds. The most likely mechanism of action for the protective effects of bee products against tissue oxidation and the resultant damage is that the enzymatic activities of superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) are increased.Daiane FerreiraHelio Carlos RochaLuiz Carlos KreutzVania Lucia LoroAlessandra MarquezeGessi KoakoskiJoão Gabriel Santos da RosaDarlan GussoThiago Acosta OliveiraMurilo Sander de AbreuLeonardo José Gil BarcellosPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 10, p e74499 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Daiane Ferreira Helio Carlos Rocha Luiz Carlos Kreutz Vania Lucia Loro Alessandra Marqueze Gessi Koakoski João Gabriel Santos da Rosa Darlan Gusso Thiago Acosta Oliveira Murilo Sander de Abreu Leonardo José Gil Barcellos Bee products prevent agrichemical-induced oxidative damage in fish.
description	In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which results in numerous problems caused by oxidative stress in non-target organisms. Substances that can prevent or reverse agrichemical-induced oxidative damage may be used to combat these effects. This study includes four experiments. In each experiment, 96 mixed-sex, 6-month-old Rhamdia quelen (118±15 g) were distributed into eight experimental groups: a control group that was not exposed to contaminated water, three groups that were exposed to various concentrations of bee products, three groups that were exposed to various concentrations of bee products plus tebuconazole (TEB; Folicur 200 CE™) and a group that was exposed to 0.88 mg L(-1) of TEB alone (corresponding to 16.6% of the 96-h LC50). We show that waterborne bee products, including royal jelly (RJ), honey (H), bee pollen (BP) and propolis (P), reversed the oxidative damage caused by exposure to TEB. These effects were likely caused by the high polyphenol contents of these bee-derived compounds. The most likely mechanism of action for the protective effects of bee products against tissue oxidation and the resultant damage is that the enzymatic activities of superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) are increased.
format	article
author	Daiane Ferreira Helio Carlos Rocha Luiz Carlos Kreutz Vania Lucia Loro Alessandra Marqueze Gessi Koakoski João Gabriel Santos da Rosa Darlan Gusso Thiago Acosta Oliveira Murilo Sander de Abreu Leonardo José Gil Barcellos
author_facet	Daiane Ferreira Helio Carlos Rocha Luiz Carlos Kreutz Vania Lucia Loro Alessandra Marqueze Gessi Koakoski João Gabriel Santos da Rosa Darlan Gusso Thiago Acosta Oliveira Murilo Sander de Abreu Leonardo José Gil Barcellos
author_sort	Daiane Ferreira
title	Bee products prevent agrichemical-induced oxidative damage in fish.
title_short	Bee products prevent agrichemical-induced oxidative damage in fish.
title_full	Bee products prevent agrichemical-induced oxidative damage in fish.
title_fullStr	Bee products prevent agrichemical-induced oxidative damage in fish.
title_full_unstemmed	Bee products prevent agrichemical-induced oxidative damage in fish.
title_sort	bee products prevent agrichemical-induced oxidative damage in fish.
publisher	Public Library of Science (PLoS)
publishDate	2013
url	https://doaj.org/article/809f2a31a30a43998577f8c92de3a34c
work_keys_str_mv	AT daianeferreira beeproductspreventagrichemicalinducedoxidativedamageinfish AT heliocarlosrocha beeproductspreventagrichemicalinducedoxidativedamageinfish AT luizcarloskreutz beeproductspreventagrichemicalinducedoxidativedamageinfish AT vanialucialoro beeproductspreventagrichemicalinducedoxidativedamageinfish AT alessandramarqueze beeproductspreventagrichemicalinducedoxidativedamageinfish AT gessikoakoski beeproductspreventagrichemicalinducedoxidativedamageinfish AT joaogabrielsantosdarosa beeproductspreventagrichemicalinducedoxidativedamageinfish AT darlangusso beeproductspreventagrichemicalinducedoxidativedamageinfish AT thiagoacostaoliveira beeproductspreventagrichemicalinducedoxidativedamageinfish AT murilosanderdeabreu beeproductspreventagrichemicalinducedoxidativedamageinfish AT leonardojosegilbarcellos beeproductspreventagrichemicalinducedoxidativedamageinfish
_version_	1718421212647915520

Bee products prevent agrichemical-induced oxidative damage in fish.

Ejemplares similares