Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows

The effects of n-6 and n-3 fatty acid supplementation on the fatty acid profile of sow milk were investigated using traditional fatty acid analysis and a novel method of the electronic nose (EN). The control group received 6.3 g of sunflower oil (SO) rich in n-6 fatty acids per kg feed, and experime...

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Autores principales: Robert Roszkos, George Bazar, Tamás Tóth, Zoltan Kovacs, Hedvig Febel, Miklós Mezes
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2021
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Acceso en línea:https://doaj.org/article/80b0e676e4e34c7fb2c57f157f465b64
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