Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis.

<h4>Purpose</h4>To systematically investigate the effects of dietary flavonoids and flavonoid subclasses on the risk of smoking-related cancer in observational studies.<h4>Methods</h4>Summary estimates and corresponding standard errors were calculated using the multivariate-a...

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Autores principales: Hae Dong Woo, Jeongseon Kim
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/80d719bdda7d4516828dfd8945718300
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