Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis.
<h4>Purpose</h4>To systematically investigate the effects of dietary flavonoids and flavonoid subclasses on the risk of smoking-related cancer in observational studies.<h4>Methods</h4>Summary estimates and corresponding standard errors were calculated using the multivariate-a...
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Autores principales: | Hae Dong Woo, Jeongseon Kim |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
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Materias: | |
Acceso en línea: | https://doaj.org/article/80d719bdda7d4516828dfd8945718300 |
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