Yield of five potato varieties in Temporary Immersion Bioreactors (TIB)
The potato (Solanum tuberosum L.) is important as both a food and a source of economic activity in Peru. However, potato production is limited by seed quality and other biotic and abiotic factors. We explore a new alternative method for producing prebasic seeds of Peruvian potato varieties known as...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Universidad Nacional Agraria La Molina
2019
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/80e2de0e55404366af8bdb7bee827e7c |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!