Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

Temperate <i>japonica</i> rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences in Southeast Asia and Western co...

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Autores principales: Myrish Pacleb, O-Young Jeong, Jeom-Sig Lee, Thelma Padolina, Rustum Braceros, Lenie Pautin, Gideon Torollo, Elbert E. Sana, Jesson Y. Del-Amen, Man-Kee Baek, Sumin Jo, Woong-Jo Hyun, Hyun-Su Park, Jong-Min Jeong, Ji-Youn Lee, Jun-Hyeon Cho, Jeong-Heui Lee, Sais-Beul Lee, Il-Ryong Choi, Sung-Ryul Kim, Jae-Sung Lee, Nese Sreenivasulu, Jong-Cheol Ko, Joum-Ho Lee, Byeong-Ju Kim, Ki-Young Kim, Dong-Soo Park
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Oryza sativa</i> L.
temperate <i>japonica</i>
tropical region
adaption
breeding
Agriculture
S
Acceso en línea:https://doaj.org/article/80e4cc1fa1ea403f9a43c1ffe05bcfbe
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https://doaj.org/article/80e4cc1fa1ea403f9a43c1ffe05bcfbe

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