Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structure includes two or more fused aromatic rings with...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Faculty of Medicine University of Baghdad
2021
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| Accès en ligne: | https://doaj.org/article/80f79bfdc2a940138eed7ebad35f1e14 |
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