The antimicrobial and antifungal effects of Keffir in vitro
Objective: Keffir is known as one of the sour milk products originated in the north of Caucasus. The antimicrobial and antifungal effects of this product has not already been investigated. In general, keffir contains the following microorganisms: Lactic acid streptococci, lactobacilli, mesophilic la...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN FA |
| Publié: |
Babol University of Medical Sciences
2001
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| Accès en ligne: | https://doaj.org/article/814a82ddea2e4780b5a1297c989b4b19 |
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