The antimicrobial and antifungal effects of Keffir in vitro

Objective: Keffir is known as one of the sour milk products originated in the north of Caucasus. The antimicrobial and antifungal effects of this product has not already been investigated. In general, keffir contains the following microorganisms: Lactic acid streptococci, lactobacilli, mesophilic la...

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Autores principales: R Kasra Kermanshahi, F Moatar, Sh Shadzi, M Mahdavi
Formato: article
Lenguaje:EN
FA
Publicado: Babol University of Medical Sciences 2001
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Acceso en línea:https://doaj.org/article/814a82ddea2e4780b5a1297c989b4b19
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