An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without this tradition. The aim of the study was to evalu...

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Autores principales: Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/81620a93e31641a08cce46e6c51f805d
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