Effect of the addition of 0.5% L-arginine to diets for fattening pigs on selected fattening and carcass traits

<b>The aim of the study was to determine the effect of arginine-supplemented diets fed to growing pigs on fattening and carcass traits. During the fattening period (30 kg to approx. 117 kg), 40 crossbred PL x PLW pigs (barrows : gilts – 1:1) were fed in a two-stage system with feed supplemente...

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Autores principales: Anna Rekiel, Paweł Bieliński, Magdalena Łaska, Marcin Sońta, Martyna Batorska, Justyna Więcek
Formato: article
Lenguaje:EN
PL
Publicado: Polish Society of Animal Production 2020
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Acceso en línea:https://doaj.org/article/8317a5b8581d47519a777299ee6cfaba
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