Cita APA (7a ed.)

Rekiel, A., Bieliński, P., Łaska, M., Sońta, M., Batorska, M., & Więcek, J. (2020). Effect of the addition of 0.5% L-arginine to diets for fattening pigs on selected fattening and carcass traits. Polish Society of Animal Production.

Cita Chicago Style (17a ed.)

Rekiel, Anna, Paweł Bieliński, Magdalena Łaska, Marcin Sońta, Martyna Batorska, y Justyna Więcek. Effect of the Addition of 0.5% L-arginine to Diets for Fattening Pigs on Selected Fattening and Carcass Traits. Polish Society of Animal Production, 2020.

Cita MLA (8a ed.)

Rekiel, Anna, et al. Effect of the Addition of 0.5% L-arginine to Diets for Fattening Pigs on Selected Fattening and Carcass Traits. Polish Society of Animal Production, 2020.