Effect of the addition of 0.5% L-arginine to diets for fattening pigs on selected fattening and carcass traits
<b>The aim of the study was to determine the effect of arginine-supplemented diets fed to growing pigs on fattening and carcass traits. During the fattening period (30 kg to approx. 117 kg), 40 crossbred PL x PLW pigs (barrows : gilts – 1:1) were fed in a two-stage system with feed supplemente...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN PL |
| Publicado: |
Polish Society of Animal Production
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/8317a5b8581d47519a777299ee6cfaba |
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