Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

There is a deep and troubling history on Turtle Island of settler authorities asserting control over traditional foods, market-based and other introduced foods for Indigenous peoples. Efforts to control Indigenous diets and bodies have resulted in direct impacts to the physical, emotional, mental an...

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Autores principales: Tabitha Robin, Kristin Burnett, Barbara Parker, Kelly Skinner
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/835e8c526237472cbccc9ed656c9c954
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