Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

There is a deep and troubling history on Turtle Island of settler authorities asserting control over traditional foods, market-based and other introduced foods for Indigenous peoples. Efforts to control Indigenous diets and bodies have resulted in direct impacts to the physical, emotional, mental an...

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Autores principales:	Tabitha Robin, Kristin Burnett, Barbara Parker, Kelly Skinner
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Indigenous traditional foods food security policy settler colonialism Communication. Mass media P87-96
Acceso en línea:	https://doaj.org/article/835e8c526237472cbccc9ed656c9c954
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id	oai:doaj.org-article:835e8c526237472cbccc9ed656c9c954
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spelling	oai:doaj.org-article:835e8c526237472cbccc9ed656c9c9542021-12-03T06:24:02ZSafe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada2297-900X10.3389/fcomm.2021.749944https://doaj.org/article/835e8c526237472cbccc9ed656c9c9542021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fcomm.2021.749944/fullhttps://doaj.org/toc/2297-900XThere is a deep and troubling history on Turtle Island of settler authorities asserting control over traditional foods, market-based and other introduced foods for Indigenous peoples. Efforts to control Indigenous diets and bodies have resulted in direct impacts to the physical, emotional, mental and spiritual well-being of Indigenous peoples. Food insecurity is not only a symptom of settler colonialism, but part of its very architecture. The bricks and mortar of this architecture are seen through the rules and regulations that exist around the sharing and selling of traditional or land-based foods. Risk discourses concerning traditional foods work to the advantage of the settler state, overlooking the essential connections between land and food for Indigenous peoples. This article explores the ways in which the Canadian settler state undermined and continues to undermine Indigenous food sovereignty through the imposition of food safety rules and regulations across federal, provincial, and territorial jurisdictions.Tabitha RobinKristin BurnettBarbara ParkerKelly SkinnerFrontiers Media S.A.articleIndigenoustraditional foodsfood securitypolicysettler colonialismCommunication. Mass mediaP87-96ENFrontiers in Communication, Vol 6 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Indigenous traditional foods food security policy settler colonialism Communication. Mass media P87-96
spellingShingle	Indigenous traditional foods food security policy settler colonialism Communication. Mass media P87-96 Tabitha Robin Kristin Burnett Barbara Parker Kelly Skinner Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
description	There is a deep and troubling history on Turtle Island of settler authorities asserting control over traditional foods, market-based and other introduced foods for Indigenous peoples. Efforts to control Indigenous diets and bodies have resulted in direct impacts to the physical, emotional, mental and spiritual well-being of Indigenous peoples. Food insecurity is not only a symptom of settler colonialism, but part of its very architecture. The bricks and mortar of this architecture are seen through the rules and regulations that exist around the sharing and selling of traditional or land-based foods. Risk discourses concerning traditional foods work to the advantage of the settler state, overlooking the essential connections between land and food for Indigenous peoples. This article explores the ways in which the Canadian settler state undermined and continues to undermine Indigenous food sovereignty through the imposition of food safety rules and regulations across federal, provincial, and territorial jurisdictions.
format	article
author	Tabitha Robin Kristin Burnett Barbara Parker Kelly Skinner
author_facet	Tabitha Robin Kristin Burnett Barbara Parker Kelly Skinner
author_sort	Tabitha Robin
title	Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
title_short	Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
title_full	Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
title_fullStr	Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
title_full_unstemmed	Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada
title_sort	safe food, dangerous lands? traditional foods and indigenous peoples in canada
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/835e8c526237472cbccc9ed656c9c954
work_keys_str_mv	AT tabitharobin safefooddangerouslandstraditionalfoodsandindigenouspeoplesincanada AT kristinburnett safefooddangerouslandstraditionalfoodsandindigenouspeoplesincanada AT barbaraparker safefooddangerouslandstraditionalfoodsandindigenouspeoplesincanada AT kellyskinner safefooddangerouslandstraditionalfoodsandindigenouspeoplesincanada
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Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

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