Food Patterns are Associated with Likelihood of CKD in US Adults
Abstract We investigated the association between dietary patterns and prevalent chronic kidney diseases (CKD), in participants of the 2005–2012 US National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2012, who had measured data on dietary intake and kidney function. A...
Saved in:
Main Authors: | Mohsen Mazidi, Hong-kai Gao, Andre Pascal Kengne |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2018
|
Subjects: | |
Online Access: | https://doaj.org/article/83dd64c2d3c54841a722f38d7aac45f0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food insecurity arises the likelihood of hospitalization in patients with COVID-19
by: Mohammad Ariya, et al.
Published: (2021) -
CKD273, a new proteomics classifier assessing CKD and its prognosis.
by: Ángel Argilés, et al.
Published: (2013) -
Changes in Prevalence and Health Checkup Coverage Rate of Chronic Kidney Disease (CKD) after Introduction of Prefecture-Wide CKD Initiative: Results of the Kagawa Association of CKD Initiatives
by: Tadashi Sofue, et al.
Published: (2021) -
Examining performance and likelihood ratios for two likelihood ratio systems using the PROVEDIt dataset.
by: Sarah Riman, et al.
Published: (2021) -
The role of IL-1 in adipose browning and muscle wasting in CKD-associated cachexia
by: Wai W. Cheung, et al.
Published: (2021)