Innovative Development of Public Policy on Food Security in the Period of the Covid-19 Pandemia

Innovative Development of Public Policy on Food Security in the Period of the Covid-19 Pandemia

The purpose of the article is to analyze the prospects for innovative development of public policy in the sphere of food security and to develop practical recommendations regarding the use of cultivated and wild plants in the sphere of food supply to improve the population’s immunity during the pand...

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Autores principales: Hromozdova Larysa, Yerankin Oleksandr, Pysarenko Nadiia, Artemenko Antoninа, Maliarevskyi Viktor, Dovhenko Yana, Sharoian Fato
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
Materias:
food
food policy of public authorities
wild-growing plants
reforming the food security system
food traditions and innovations
the newest gathering
Social Sciences
H
Acceso en línea:https://doaj.org/article/83fd62ca989442399242fddfd5451bfe
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https://doaj.org/article/83fd62ca989442399242fddfd5451bfe

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