Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)

Elevated CO<sub>2</sub> (eCO<sub>2</sub>) has been reported to cause mineral losses in several important food crops such as soybean (<i>Glycine max</i> L.) and common bean (<i>Phaseolus vulgaris</i> L.). In addition, more than 30% of the world’s arable...

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Autores principales: Teresa Deuchande, José Soares, Fábio Nunes, Elisabete Pinto, Marta W. Vasconcelos
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spelling oai:doaj.org-article:840fe046cf7e47188735ba8fb84506422021-11-25T17:31:06ZShort Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)10.3390/environments81101222076-3298https://doaj.org/article/840fe046cf7e47188735ba8fb84506422021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3298/8/11/122https://doaj.org/toc/2076-3298Elevated CO<sub>2</sub> (eCO<sub>2</sub>) has been reported to cause mineral losses in several important food crops such as soybean (<i>Glycine max</i> L.) and common bean (<i>Phaseolus vulgaris</i> L.). In addition, more than 30% of the world’s arable land is calcareous, leading to iron (Fe) deficiency chlorosis and lower Fe levels in plant tissues. We hypothesize that there will be combinatorial effects of eCO<sub>2</sub> and Fe deficiency on the mineral dynamics of these crops at a morphological, biochemical and physiological level. To test this hypothesis, plants were grown hydroponically under Fe sufficiency (20 μM Fe-EDDHA) or deficiency (0 μM Fe-EDDHA) at ambient CO<sub>2</sub> (aCO<sub>2</sub>, 400 ppm) or eCO<sub>2</sub> (800 ppm). Plants of both species exposed to eCO<sub>2</sub> and Fe deficiency showed the lowest biomass accumulation and the lowest root: shoot ratio. Soybean at eCO<sub>2</sub> had significantly higher chlorophyll levels (81%, <i>p</i> < 0.0001) and common bean had significantly higher photosynthetic rates (60%, <i>p</i> < 0.05) but only under Fe sufficiency. In addition, eCO<sub>2</sub> increased ferric chelate reductase acivity (FCR) in Fe-sufficient soybean by 4-fold (<i>p</i> < 0.1) and in Fe-deficient common bean plants by 10-fold (<i>p</i> < 0.0001). In common bean, an interactive effect of both environmental factors was observed, resulting in the lowest root Fe levels. The lowering of Fe accumulation in both crops under eCO<sub>2</sub> may be linked to the low root citrate accumulation in these plants when grown with unrestricted Fe supply. No changes were observed for malate in soybean, but in common bean, shoot levels were significantly lower under Fe deficiency (77%, <i>p</i> < 0.05) and Fe sufficiency (98%, <i>p</i> < 0.001). These results suggest that the mechanisms involved in reduced Fe accumulation caused by eCO<sub>2</sub> and Fe deficiency may not be independent, and an interaction of these factors may lead to further reduced Fe levels.Teresa DeuchandeJosé SoaresFábio NunesElisabete PintoMarta W. VasconcelosMDPI AGarticleelevated CO<sub>2</sub>iron deficiency (Fe)plant nutritionorganic acidsphotosynthesisEnvironmental technology. Sanitary engineeringTD1-1066ENEnvironments, Vol 8, Iss 122, p 122 (2021)
institution DOAJ
collection DOAJ
language EN
topic elevated CO<sub>2</sub>
iron deficiency (Fe)
plant nutrition
organic acids
photosynthesis
Environmental technology. Sanitary engineering
TD1-1066
spellingShingle elevated CO<sub>2</sub>
iron deficiency (Fe)
plant nutrition
organic acids
photosynthesis
Environmental technology. Sanitary engineering
TD1-1066
Teresa Deuchande
José Soares
Fábio Nunes
Elisabete Pinto
Marta W. Vasconcelos
Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
description Elevated CO<sub>2</sub> (eCO<sub>2</sub>) has been reported to cause mineral losses in several important food crops such as soybean (<i>Glycine max</i> L.) and common bean (<i>Phaseolus vulgaris</i> L.). In addition, more than 30% of the world’s arable land is calcareous, leading to iron (Fe) deficiency chlorosis and lower Fe levels in plant tissues. We hypothesize that there will be combinatorial effects of eCO<sub>2</sub> and Fe deficiency on the mineral dynamics of these crops at a morphological, biochemical and physiological level. To test this hypothesis, plants were grown hydroponically under Fe sufficiency (20 μM Fe-EDDHA) or deficiency (0 μM Fe-EDDHA) at ambient CO<sub>2</sub> (aCO<sub>2</sub>, 400 ppm) or eCO<sub>2</sub> (800 ppm). Plants of both species exposed to eCO<sub>2</sub> and Fe deficiency showed the lowest biomass accumulation and the lowest root: shoot ratio. Soybean at eCO<sub>2</sub> had significantly higher chlorophyll levels (81%, <i>p</i> < 0.0001) and common bean had significantly higher photosynthetic rates (60%, <i>p</i> < 0.05) but only under Fe sufficiency. In addition, eCO<sub>2</sub> increased ferric chelate reductase acivity (FCR) in Fe-sufficient soybean by 4-fold (<i>p</i> < 0.1) and in Fe-deficient common bean plants by 10-fold (<i>p</i> < 0.0001). In common bean, an interactive effect of both environmental factors was observed, resulting in the lowest root Fe levels. The lowering of Fe accumulation in both crops under eCO<sub>2</sub> may be linked to the low root citrate accumulation in these plants when grown with unrestricted Fe supply. No changes were observed for malate in soybean, but in common bean, shoot levels were significantly lower under Fe deficiency (77%, <i>p</i> < 0.05) and Fe sufficiency (98%, <i>p</i> < 0.001). These results suggest that the mechanisms involved in reduced Fe accumulation caused by eCO<sub>2</sub> and Fe deficiency may not be independent, and an interaction of these factors may lead to further reduced Fe levels.
format article
author Teresa Deuchande
José Soares
Fábio Nunes
Elisabete Pinto
Marta W. Vasconcelos
author_facet Teresa Deuchande
José Soares
Fábio Nunes
Elisabete Pinto
Marta W. Vasconcelos
author_sort Teresa Deuchande
title Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
title_short Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
title_full Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
title_fullStr Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
title_full_unstemmed Short Term Elevated CO<sub>2</sub> Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (<i>Glycine max</i> L.) and Common Bean (<i>Phaseolus vulgaris</i> L.)
title_sort short term elevated co<sub>2</sub> interacts with iron deficiency, further repressing growth, photosynthesis and mineral accumulation in soybean (<i>glycine max</i> l.) and common bean (<i>phaseolus vulgaris</i> l.)
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/840fe046cf7e47188735ba8fb8450642
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