Eating habits in university students of health science programs
Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN ES |
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2021
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| Accès en ligne: | https://doaj.org/article/842d034217074f019fe15b0cbdc40c23 |
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