Eating habits in university students of health science programs

Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4...

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Autores principales: Susuky Mar-Aldana, Ana R. Rodríguez-Durán, José C. Castañeda-Delfín, Miriam H. Rodríguez-López, Leticia Pesqueira-Leal, Arturo Barraza-Macias, Jorge A. Cisneros-Martínez
Formato: article
Lenguaje:EN
ES
Publicado: Permanyer 2021
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Acceso en línea:https://doaj.org/article/842d034217074f019fe15b0cbdc40c23
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