Eating habits in university students of health science programs

Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4...

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Autores principales:	Susuky Mar-Aldana, Ana R. Rodríguez-Durán, José C. Castañeda-Delfín, Miriam H. Rodríguez-López, Leticia Pesqueira-Leal, Arturo Barraza-Macias, Jorge A. Cisneros-Martínez
Formato:	article
Lenguaje:	EN ES
Publicado:	Permanyer 2021
Materias:	Eating habits. College students. Health. Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/842d034217074f019fe15b0cbdc40c23
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id	oai:doaj.org-article:842d034217074f019fe15b0cbdc40c23
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spelling	oai:doaj.org-article:842d034217074f019fe15b0cbdc40c232021-12-03T21:49:58ZEating habits in university students of health science programs10.24875/RMU.210000171665-57962530-0709https://doaj.org/article/842d034217074f019fe15b0cbdc40c232021-10-01T00:00:00Zhttps://www.medicinauniversitaria.org/frame_esp.php?id=146https://doaj.org/toc/1665-5796https://doaj.org/toc/2530-0709Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4%), FAEO (16.1%), FODO (14.2%), and FCCFYD (13.8%). Each student was given an instrument to assess their eating habits. Results: There are few statistical differences in the ITEMS of the instrument applied to evaluate eating habits in university students of health science programs, presenting a low consumption of fruits, vegetables, protein-rich foods, and low water consumption. In contrast, there is a high intake of processed and high-calorie food. Conclusions: It is concluded that there is no difference between the variables of the instrument applied in the participating population, noting that students evaluated in both men and women are on a mostly regular scale, and when questioning the population studied about how often they follow a diet, a high percentage responded that sometimes, and a minimum percentage always mentions being within a diet. Susuky Mar-AldanaAna R. Rodríguez-DuránJosé C. Castañeda-DelfínMiriam H. Rodríguez-LópezLeticia Pesqueira-LealArturo Barraza-MaciasJorge A. Cisneros-MartínezPermanyerarticleEating habits. College students. Health.Medicine (General)R5-920ENESMedicina Universitaria, Vol 23, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	Eating habits. College students. Health. Medicine (General) R5-920
spellingShingle	Eating habits. College students. Health. Medicine (General) R5-920 Susuky Mar-Aldana Ana R. Rodríguez-Durán José C. Castañeda-Delfín Miriam H. Rodríguez-López Leticia Pesqueira-Leal Arturo Barraza-Macias Jorge A. Cisneros-Martínez Eating habits in university students of health science programs
description	Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4%), FAEO (16.1%), FODO (14.2%), and FCCFYD (13.8%). Each student was given an instrument to assess their eating habits. Results: There are few statistical differences in the ITEMS of the instrument applied to evaluate eating habits in university students of health science programs, presenting a low consumption of fruits, vegetables, protein-rich foods, and low water consumption. In contrast, there is a high intake of processed and high-calorie food. Conclusions: It is concluded that there is no difference between the variables of the instrument applied in the participating population, noting that students evaluated in both men and women are on a mostly regular scale, and when questioning the population studied about how often they follow a diet, a high percentage responded that sometimes, and a minimum percentage always mentions being within a diet.
format	article
author	Susuky Mar-Aldana Ana R. Rodríguez-Durán José C. Castañeda-Delfín Miriam H. Rodríguez-López Leticia Pesqueira-Leal Arturo Barraza-Macias Jorge A. Cisneros-Martínez
author_facet	Susuky Mar-Aldana Ana R. Rodríguez-Durán José C. Castañeda-Delfín Miriam H. Rodríguez-López Leticia Pesqueira-Leal Arturo Barraza-Macias Jorge A. Cisneros-Martínez
author_sort	Susuky Mar-Aldana
title	Eating habits in university students of health science programs
title_short	Eating habits in university students of health science programs
title_full	Eating habits in university students of health science programs
title_fullStr	Eating habits in university students of health science programs
title_full_unstemmed	Eating habits in university students of health science programs
title_sort	eating habits in university students of health science programs
publisher	Permanyer
publishDate	2021
url	https://doaj.org/article/842d034217074f019fe15b0cbdc40c23
work_keys_str_mv	AT susukymaraldana eatinghabitsinuniversitystudentsofhealthscienceprograms AT anarrodriguezduran eatinghabitsinuniversitystudentsofhealthscienceprograms AT joseccastanedadelfin eatinghabitsinuniversitystudentsofhealthscienceprograms AT miriamhrodriguezlopez eatinghabitsinuniversitystudentsofhealthscienceprograms AT leticiapesqueiraleal eatinghabitsinuniversitystudentsofhealthscienceprograms AT arturobarrazamacias eatinghabitsinuniversitystudentsofhealthscienceprograms AT jorgeacisnerosmartinez eatinghabitsinuniversitystudentsofhealthscienceprograms
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Eating habits in university students of health science programs

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