Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA

Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA

Glycation of various biomolecules contributes to structural changes and formation of several high molecular weight fluorescent and non-fluorescent, advanced glycation end products (AGEs). AGEs and glycation are involved in various health complications. Synthetic medicines, including metformin, have...

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Autores principales: Mohd W. A. Khan, Ahmed A. Otaibi, Arwa F. M. Alhumaid, Abdulmohsen K. D. Alsukaibi, Asma K. Alshamari, Eida M. Alshammari, Salma A. Al-Zahrani, Ahmed Y. M. Almudyani, Subuhi Sherwani
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
glycation
natural products
garlic extract
biochemical
biophysical
HSA
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/84929fc583bd4b46aba8b58e7a16f818
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https://doaj.org/article/84929fc583bd4b46aba8b58e7a16f818

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