Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA
Glycation of various biomolecules contributes to structural changes and formation of several high molecular weight fluorescent and non-fluorescent, advanced glycation end products (AGEs). AGEs and glycation are involved in various health complications. Synthetic medicines, including metformin, have...
Guardado en:
Autores principales: | Mohd W. A. Khan, Ahmed A. Otaibi, Arwa F. M. Alhumaid, Abdulmohsen K. D. Alsukaibi, Asma K. Alshamari, Eida M. Alshammari, Salma A. Al-Zahrani, Ahmed Y. M. Almudyani, Subuhi Sherwani |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/84929fc583bd4b46aba8b58e7a16f818 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Development and Performance of Power-Operated Garlic Bulb Breaker
por: B B Channabasamma, et al.
Publicado: (2016) -
Effect of Garlic (Allium Sativum) and Garlic extract on growth inhibition of Pseudomonas Aeruginosa
por: Z Molana, et al.
Publicado: (2003) -
Characterization of Physical Properties for Activated Carbon from Garlic Skin
por: Miftah Ainul Mardiah, et al.
Publicado: (2021) -
Response of Garlic to Organic and Inorganic Fertilizers
por: M B Patil, et al.
Publicado: (2007) -
Hsa_circRNA_103124 Upregulation in Crohn’s Disease Promotes Cell Proliferation and Inhibits Autophagy by Regulating the Hsa-miR-650/AKT2 Signaling Pathway
por: Juan Yin, et al.
Publicado: (2021)