The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
“Krecek” crackers are a popular food in Yogyakarta and its surroundings, made from cow, buffalo or goat skin. A “Krecek” cracker is usually processed as a complement to the Gudeg menu which is very popular in Yogyakarta. This study aims to determine total production, revenue, income, profit, R / C r...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN FR |
| Published: |
EDP Sciences
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/85149ccbff9a405496a432f08e5e54d5 |
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