The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta

“Krecek” crackers are a popular food in Yogyakarta and its surroundings, made from cow, buffalo or goat skin. A “Krecek” cracker is usually processed as a complement to the Gudeg menu which is very popular in Yogyakarta. This study aims to determine total production, revenue, income, profit, R / C r...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Sutrisno, Setiyo Nanang
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/85149ccbff9a405496a432f08e5e54d5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:85149ccbff9a405496a432f08e5e54d5
record_format	dspace
spelling	oai:doaj.org-article:85149ccbff9a405496a432f08e5e54d52021-11-08T15:19:27ZThe impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta2267-124210.1051/e3sconf/202131601025https://doaj.org/article/85149ccbff9a405496a432f08e5e54d52021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_01025.pdfhttps://doaj.org/toc/2267-1242“Krecek” crackers are a popular food in Yogyakarta and its surroundings, made from cow, buffalo or goat skin. A “Krecek” cracker is usually processed as a complement to the Gudeg menu which is very popular in Yogyakarta. This study aims to determine total production, revenue, income, profit, R / C ratio, capital productivity, and labor productivity before and during the Covid-19 pandemic. The research was conducted in a small industrial center (home industry) processing "Krecek". This research was conducted by using the census method to 33 home industrial cracker processing “krecek” in production centers, in Segoroyoso, Pleret, Bantul. The results showed that during the Covid-19 pandemic era, the processing of "krecek" decreased production by an average of 33.87%, income decreased by 20.02%, and profits decreased by 21.35%. However, the RC ratio increased from 1.07 to 1.09, labor productivity increased by 30.17% and capital productivity increased by 22.63%. The conclusion of this research is that the "Krecek" cracker processing business during the Covid-19 pandemic has decreased production, income and profits, but it is still feasible.SutrisnoSetiyo NanangEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 01025 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Sutrisno Setiyo Nanang The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
description	“Krecek” crackers are a popular food in Yogyakarta and its surroundings, made from cow, buffalo or goat skin. A “Krecek” cracker is usually processed as a complement to the Gudeg menu which is very popular in Yogyakarta. This study aims to determine total production, revenue, income, profit, R / C ratio, capital productivity, and labor productivity before and during the Covid-19 pandemic. The research was conducted in a small industrial center (home industry) processing "Krecek". This research was conducted by using the census method to 33 home industrial cracker processing “krecek” in production centers, in Segoroyoso, Pleret, Bantul. The results showed that during the Covid-19 pandemic era, the processing of "krecek" decreased production by an average of 33.87%, income decreased by 20.02%, and profits decreased by 21.35%. However, the RC ratio increased from 1.07 to 1.09, labor productivity increased by 30.17% and capital productivity increased by 22.63%. The conclusion of this research is that the "Krecek" cracker processing business during the Covid-19 pandemic has decreased production, income and profits, but it is still feasible.
format	article
author	Sutrisno Setiyo Nanang
author_facet	Sutrisno Setiyo Nanang
author_sort	Sutrisno
title	The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
title_short	The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
title_full	The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
title_fullStr	The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
title_full_unstemmed	The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta
title_sort	impact of the pandemic covid-19 on the small industry of processing the "krecek" crackers in bantul yogyakarta
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/85149ccbff9a405496a432f08e5e54d5
work_keys_str_mv	AT sutrisno theimpactofthepandemiccovid19onthesmallindustryofprocessingthekrecekcrackersinbantulyogyakarta AT setiyonanang theimpactofthepandemiccovid19onthesmallindustryofprocessingthekrecekcrackersinbantulyogyakarta AT sutrisno impactofthepandemiccovid19onthesmallindustryofprocessingthekrecekcrackersinbantulyogyakarta AT setiyonanang impactofthepandemiccovid19onthesmallindustryofprocessingthekrecekcrackersinbantulyogyakarta
_version_	1718441968303865856

The impact of the pandemic covid-19 on the small industry of processing the "Krecek" crackers in Bantul Yogyakarta

Ejemplares similares