<italic toggle="yes">In Silico</italic> Analysis Highlights the Diversity and Novelty of Circular Bacteriocins in Sequenced Microbial Genomes
ABSTRACT Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins. Nisin is currently the most widely used food biopreservative among the bacteriocins; however, its applications are restricte...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
American Society for Microbiology
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/85974c2c9cb3407c856205bae762bbc1 |
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