Lang, J. M., Pan, C., Cantor, R. M., Tang, W. H. W., Garcia-Garcia, J. C., Kurtz, I., . . . Lusis, A. J. (2018). Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome. American Society for Microbiology.
Chicago Style (17th ed.) CitationLang, Jennifer M., et al. Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome. American Society for Microbiology, 2018.
MLA (8th ed.) CitationLang, Jennifer M., et al. Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome. American Society for Microbiology, 2018.
Warning: These citations may not always be 100% accurate.