Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome

Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome

ABSTRACT Interindividual variation in the composition of the human gut microbiome was examined in relation to demographic and anthropometric traits, and to changes in dietary saturated fat intake and protein source. One hundred nine healthy men and women aged 21 to 65, with BMIs of 18 to 36, were ra...

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Autores principales: Jennifer M. Lang, Calvin Pan, Rita M. Cantor, W. H. Wilson Tang, Jose Carlos Garcia-Garcia, Ira Kurtz, Stanley L. Hazen, Nathalie Bergeron, Ronald M. Krauss, Aldons J. Lusis
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2018
Materias:
diet
diversity
gut microbiome
personal traits
protein
saturated fat
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/85a47908431148a185a2aef007204190
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https://doaj.org/article/85a47908431148a185a2aef007204190

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