Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina

Abstract The aim of this study was to determine the antioxidant activity, total phenolics, total flavonoid, proanthocyanidins, and anthocyanins content of eight berry species, namely serviceberry, gooseberry, blackberry, black chokeberry, bilberry, red currant, black currant, and cornelian cherry ha...

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Autores principales: Aleksandra Marjanovic, Jasmina Djedjibegovic, Aida Lugusic, Miroslav Sober, Luciano Saso
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/860b4570f51848aeaa3e2faf4f2ebfc7
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