Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina

Abstract The aim of this study was to determine the antioxidant activity, total phenolics, total flavonoid, proanthocyanidins, and anthocyanins content of eight berry species, namely serviceberry, gooseberry, blackberry, black chokeberry, bilberry, red currant, black currant, and cornelian cherry ha...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Aleksandra Marjanovic, Jasmina Djedjibegovic, Aida Lugusic, Miroslav Sober, Luciano Saso
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/860b4570f51848aeaa3e2faf4f2ebfc7
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:860b4570f51848aeaa3e2faf4f2ebfc7
record_format	dspace
spelling	oai:doaj.org-article:860b4570f51848aeaa3e2faf4f2ebfc72021-12-02T19:16:54ZMultivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina10.1038/s41598-021-98896-82045-2322https://doaj.org/article/860b4570f51848aeaa3e2faf4f2ebfc72021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98896-8https://doaj.org/toc/2045-2322Abstract The aim of this study was to determine the antioxidant activity, total phenolics, total flavonoid, proanthocyanidins, and anthocyanins content of eight berry species, namely serviceberry, gooseberry, blackberry, black chokeberry, bilberry, red currant, black currant, and cornelian cherry harvested in the regions of Sarajevo and Tuzla, Bosnia and Herzegovina. The antioxidant activity was determined by a battery of in vitro tests including DPPH radical assay, FRAP assay, ABTS assay, and phosphomolybdate test for total antioxidant capacity. Total phenolics, total flavonoids, and proanthocyanidins ranged from 0.834 to 6.921 mg TAE (tannic acid equivalents), 0.081–0.673 mg of quercetin, and 0.162–3.247 mg of catechin per gram of fresh fruit, respectively. The water extract of fruits had considerable levels of tested constituents and antioxidant activity, with the highest results obtained for black chokeberry. The multivariate clustering analysis showed that water extracts of analyzed species of berries belong to four distinct types in terms of their antioxidants levels and antioxidant activity. Furthermore, these results support the opinion that employment of multiple antioxidant tests is indeed required for adequate in vitro assessment of antioxidant capacity. Results also emphasized the need for a more detailed evaluation of the fruit species with good antioxidant potential (relative to standards), such as cornelian cherry and gooseberry, which are abundant yet not frequently consumed in Bosnia and Herzegovina.Aleksandra MarjanovicJasmina DjedjibegovicAida LugusicMiroslav SoberLuciano SasoNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Aleksandra Marjanovic Jasmina Djedjibegovic Aida Lugusic Miroslav Sober Luciano Saso Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
description	Abstract The aim of this study was to determine the antioxidant activity, total phenolics, total flavonoid, proanthocyanidins, and anthocyanins content of eight berry species, namely serviceberry, gooseberry, blackberry, black chokeberry, bilberry, red currant, black currant, and cornelian cherry harvested in the regions of Sarajevo and Tuzla, Bosnia and Herzegovina. The antioxidant activity was determined by a battery of in vitro tests including DPPH radical assay, FRAP assay, ABTS assay, and phosphomolybdate test for total antioxidant capacity. Total phenolics, total flavonoids, and proanthocyanidins ranged from 0.834 to 6.921 mg TAE (tannic acid equivalents), 0.081–0.673 mg of quercetin, and 0.162–3.247 mg of catechin per gram of fresh fruit, respectively. The water extract of fruits had considerable levels of tested constituents and antioxidant activity, with the highest results obtained for black chokeberry. The multivariate clustering analysis showed that water extracts of analyzed species of berries belong to four distinct types in terms of their antioxidants levels and antioxidant activity. Furthermore, these results support the opinion that employment of multiple antioxidant tests is indeed required for adequate in vitro assessment of antioxidant capacity. Results also emphasized the need for a more detailed evaluation of the fruit species with good antioxidant potential (relative to standards), such as cornelian cherry and gooseberry, which are abundant yet not frequently consumed in Bosnia and Herzegovina.
format	article
author	Aleksandra Marjanovic Jasmina Djedjibegovic Aida Lugusic Miroslav Sober Luciano Saso
author_facet	Aleksandra Marjanovic Jasmina Djedjibegovic Aida Lugusic Miroslav Sober Luciano Saso
author_sort	Aleksandra Marjanovic
title	Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
title_short	Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
title_full	Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
title_fullStr	Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
title_full_unstemmed	Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
title_sort	multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from bosnia and herzegovina
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/860b4570f51848aeaa3e2faf4f2ebfc7
work_keys_str_mv	AT aleksandramarjanovic multivariateanalysisofpolyphenoliccontentandinvitroantioxidantcapacityofwildandcultivatedberriesfrombosniaandherzegovina AT jasminadjedjibegovic multivariateanalysisofpolyphenoliccontentandinvitroantioxidantcapacityofwildandcultivatedberriesfrombosniaandherzegovina AT aidalugusic multivariateanalysisofpolyphenoliccontentandinvitroantioxidantcapacityofwildandcultivatedberriesfrombosniaandherzegovina AT miroslavsober multivariateanalysisofpolyphenoliccontentandinvitroantioxidantcapacityofwildandcultivatedberriesfrombosniaandherzegovina AT lucianosaso multivariateanalysisofpolyphenoliccontentandinvitroantioxidantcapacityofwildandcultivatedberriesfrombosniaandherzegovina
_version_	1718376923195768832

Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina

Ejemplares similares