Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina

Abstract The aim of this study was to determine the antioxidant activity, total phenolics, total flavonoid, proanthocyanidins, and anthocyanins content of eight berry species, namely serviceberry, gooseberry, blackberry, black chokeberry, bilberry, red currant, black currant, and cornelian cherry ha...

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Bibliographic Details
Main Authors: Aleksandra Marjanovic, Jasmina Djedjibegovic, Aida Lugusic, Miroslav Sober, Luciano Saso
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
R
Q
Online Access:https://doaj.org/article/860b4570f51848aeaa3e2faf4f2ebfc7
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