A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity.

<h4>Background</h4>Cocoa and cocoa-based products contain different compounds with beneficial properties for human health. Polyphenols are the most frequently studied, and display antioxidant properties. Moreover, protein content is a very interesting source of antioxidant bioactive pept...

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Autores principales: Patricia Martorell, Esther Bataller, Silvia Llopis, Núria Gonzalez, Beatriz Alvarez, Fernando Montón, Pepa Ortiz, Daniel Ramón, Salvador Genovés
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/86334bbe99bb4dc4b1db7d85810b24f6
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