A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity.
<h4>Background</h4>Cocoa and cocoa-based products contain different compounds with beneficial properties for human health. Polyphenols are the most frequently studied, and display antioxidant properties. Moreover, protein content is a very interesting source of antioxidant bioactive pept...
Enregistré dans:
Auteurs principaux: | Patricia Martorell, Esther Bataller, Silvia Llopis, Núria Gonzalez, Beatriz Alvarez, Fernando Montón, Pepa Ortiz, Daniel Ramón, Salvador Genovés |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Public Library of Science (PLoS)
2013
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/86334bbe99bb4dc4b1db7d85810b24f6 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Gene expression modifications by temperature-toxicants interactions in Caenorhabditis elegans.
par: Ana Viñuela, et autres
Publié: (2011) -
Ethanol Alleviates Amyloid-β-Induced Toxicity in an Alzheimer’s Disease Model of Caenorhabiditis elegans
par: Shuju Bai, et autres
Publié: (2021) -
Nano-assembly of amyloid β peptide: role of the hairpin fold
par: Sibaprasad Maity, et autres
Publié: (2017) -
A self-destructive nanosweeper that captures and clears amyloid β-peptides
par: Qiang Luo, et autres
Publié: (2018) -
Amyloid-β peptide binds to cytochrome C oxidase subunit 1.
par: Luis Fernando Hernandez-Zimbron, et autres
Publié: (2012)