Awadalla, K. S., Ahmed, A. M., Abdel-Daim, M. M., Elshraway, N. T., & Abdel-Wahab, M. A. (2020). Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management.
Style de citation Chicago (17e éd.)Awadalla, Kareman S., Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, et Mariam A. Abdel-Wahab. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.
Style de citation MLA (8e éd.)Awadalla, Kareman S., et al. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.