Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
Spirulina "Superfood" is the common name of blue-green microalgae, which have a spiral cellular structure belonging to two genera Spirulina and Arthrospira which consist of (55-70% dry weight) protein, (5-6%) lipid, carbohydrates, vitamins, minerals and pigments. According to FDA Spirulina...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Egyptian Society for Animal Management
2020
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| Acceso en línea: | https://dx.doi.org/10.21608/javs.2020.85554 https://doaj.org/article/86652917a9b34d60b9e4aa6db0270c9d |
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