APA (7th ed.) Citation

Awadalla, K. S., Ahmed, A. M., Abdel-Daim, M. M., Elshraway, N. T., & Abdel-Wahab, M. A. (2020). Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management.

Chicago Style (17th ed.) Citation

Awadalla, Kareman S., Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, and Mariam A. Abdel-Wahab. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.

MLA (8th ed.) Citation

Awadalla, Kareman S., et al. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.