Cita APA (7a ed.)

Awadalla, K. S., Ahmed, A. M., Abdel-Daim, M. M., Elshraway, N. T., & Abdel-Wahab, M. A. (2020). Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management.

Cita Chicago Style (17a ed.)

Awadalla, Kareman S., Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, y Mariam A. Abdel-Wahab. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.

Cita MLA (8a ed.)

Awadalla, Kareman S., et al. Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis. Egyptian Society for Animal Management, 2020.