Cooperative strategies of food enterprises amid the COVID-19 pandemic

The factors of the pandemic threaten the stability of enterprises engaged the food industry and put them in a situation where previously successful strategies are no longer effective. Based on the global practice of implementing cooperative strategies amid the COVID-19 pandemic, the article tests th...

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Autores principales: Olga A. Chernova, Baraa Ali
Formato: article
Lenguaje:RU
Publicado: Ural State University of Economics 2021
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Acceso en línea:https://doaj.org/article/86c66e0749cc4f40b26b77523e1f3182
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