Cooperative strategies of food enterprises amid the COVID-19 pandemic
The factors of the pandemic threaten the stability of enterprises engaged the food industry and put them in a situation where previously successful strategies are no longer effective. Based on the global practice of implementing cooperative strategies amid the COVID-19 pandemic, the article tests th...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Ural State University of Economics
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/86c66e0749cc4f40b26b77523e1f3182 |
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