Impact of high dietary cornstarch level on growth, antioxidant response, and immune status in GIFT tilapia Oreochromis niloticus

Abstract This study was conducted to investigate the relationship between different cornstarch levels in tilapia diet and immune function. All test fish were fed with three cornstarch levels: low-cornstarch (0, LS), medium-cornstarch (18%, MS) and high-cornstarch (36%, HS) diets. Three hundred and s...

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Autores principales: Haojun Han, Zhen Wang, Jiting Wang, Tingting Wang, Yang Li, Dongyan Guan, Huiwen Sun
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/87061f2c619e48569f2b7c1dbbe20c70
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