Zhao, M., Su, X. Q., Nian, B., Chen, L. J., Zhang, D. L., Duan, S. M., . . . Ma, Y. (2019). Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea. American Society for Microbiology.
Style de citation Chicago (17e éd.)Zhao, Ming, et al. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea. American Society for Microbiology, 2019.
Style de citation MLA (8e éd.)Zhao, Ming, et al. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea. American Society for Microbiology, 2019.
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