Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

ABSTRACT The microbiome in fermentation has direct impacts on the quality of fermented foods and is of great scientific and commercial interest. Despite considerable effort to explain the microbial metabolism associated with food fermentation, the role of the microbiome in pu-erh tea fermentation re...

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Auteurs principaux: Ming Zhao, Xiao Q. Su, Bo Nian, Li J. Chen, Dong L. Zhang, Shuang M. Duan, Li Y. Wang, Xing Y. Shi, Bin Jiang, Wei W. Jiang, Cai Y. Lv, Dao P. Wang, Yang Shi, Ying Xiao, Jian-Lin Wu, Ying H. Pan, Yan Ma
Format: article
Langue:EN
Publié: American Society for Microbiology 2019
Sujets:
carbohydrate-active enzymes
food fermentation
meta-omics
microbiome
pu-erh tea
systemic view
Microbiology
QR1-502
Accès en ligne:https://doaj.org/article/87bd945e41a747cfa685b388b07dc493
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https://doaj.org/article/87bd945e41a747cfa685b388b07dc493

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