Key issues and challenges in spice grinding
Spices are ubiquitous in the daily diet and gained more attention as preservatives, flavor, aroma, and therapeutic agents in the food and pharmaceutical industry. The quality standards of spices are closely associated with processing techniques. In spice processing, grinding plays an important role...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/87da87ade2ca46ef91bd034b635898b3 |
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