Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
Introduction. Currently, there are no bibliographic or statistical records that allow establishing a correlation between the physical-chemical quality characteristics of raw cow’s milk produced in the Republic of Panama and the classification it receives. Objective. To characterize and quantify the...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | ES |
| Publié: |
Universidad de Costa Rica
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/87fe8e54202940ae965a9764b6eb7c58 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|