Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
Introduction. Currently, there are no bibliographic or statistical records that allow establishing a correlation between the physical-chemical quality characteristics of raw cow’s milk produced in the Republic of Panama and the classification it receives. Objective. To characterize and quantify the...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | ES |
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Universidad de Costa Rica
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/87fe8e54202940ae965a9764b6eb7c58 |
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