Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
Introduction. Currently, there are no bibliographic or statistical records that allow establishing a correlation between the physical-chemical quality characteristics of raw cow’s milk produced in the Republic of Panama and the classification it receives. Objective. To characterize and quantify the...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | ES |
| Publicado: |
Universidad de Costa Rica
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/87fe8e54202940ae965a9764b6eb7c58 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!