The footprint of dioxins in globally traded pork meat

The footprint of dioxins in globally traded pork meat

Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietar...

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Bibliographic Details
Main Authors: Kaijie Chen, Tao Huang, Xiaodong Zhang, Xinrui Liu, Yufei Huang, Linfei Wang, Yuan Zhao, Hong Gao, Shu Tao, Junfeng Liu, Xiaohu Jian, Alexey Gusev, Jianmin Ma
Format: article
Language:EN
Published: Elsevier 2021
Subjects:
Environmental science
Pollution
Agricultural market
Food science
Science
Q
Online Access:https://doaj.org/article/88191268a4494f0497fa50a604d25957
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https://doaj.org/article/88191268a4494f0497fa50a604d25957

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