The footprint of dioxins in globally traded pork meat

Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietar...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Kaijie Chen, Tao Huang, Xiaodong Zhang, Xinrui Liu, Yufei Huang, Linfei Wang, Yuan Zhao, Hong Gao, Shu Tao, Junfeng Liu, Xiaohu Jian, Alexey Gusev, Jianmin Ma
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Q
Acceso en línea:https://doaj.org/article/88191268a4494f0497fa50a604d25957
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:88191268a4494f0497fa50a604d25957
record_format dspace
spelling oai:doaj.org-article:88191268a4494f0497fa50a604d259572021-11-20T05:08:55ZThe footprint of dioxins in globally traded pork meat2589-004210.1016/j.isci.2021.103255https://doaj.org/article/88191268a4494f0497fa50a604d259572021-11-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2589004221012244https://doaj.org/toc/2589-0042Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietary intake (EDI) via pork consumption in Europe, the United States, and China, owing to stronger dioxin environmental contamination and high pork consumption in these countries. The dioxin risk transfer embodied in pork trade is mostly significant in high-latitude countries and regions of Canada, Russia, and Greenland because these regions with low dioxin environmental levels import large amounts of pork meat from more severely dioxin-contaminated Europe and the United States. We demonstrate that global pig feed trading decreases the exposure of pork consumers to dioxins via the import of feed from countries with low dioxin environmental contamination by pig breeding countries.Kaijie ChenTao HuangXiaodong ZhangXinrui LiuYufei HuangLinfei WangYuan ZhaoHong GaoShu TaoJunfeng LiuXiaohu JianAlexey GusevJianmin MaElsevierarticleEnvironmental sciencePollutionAgricultural marketFood scienceScienceQENiScience, Vol 24, Iss 11, Pp 103255- (2021)
institution DOAJ
collection DOAJ
language EN
topic Environmental science
Pollution
Agricultural market
Food science
Science
Q
spellingShingle Environmental science
Pollution
Agricultural market
Food science
Science
Q
Kaijie Chen
Tao Huang
Xiaodong Zhang
Xinrui Liu
Yufei Huang
Linfei Wang
Yuan Zhao
Hong Gao
Shu Tao
Junfeng Liu
Xiaohu Jian
Alexey Gusev
Jianmin Ma
The footprint of dioxins in globally traded pork meat
description Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietary intake (EDI) via pork consumption in Europe, the United States, and China, owing to stronger dioxin environmental contamination and high pork consumption in these countries. The dioxin risk transfer embodied in pork trade is mostly significant in high-latitude countries and regions of Canada, Russia, and Greenland because these regions with low dioxin environmental levels import large amounts of pork meat from more severely dioxin-contaminated Europe and the United States. We demonstrate that global pig feed trading decreases the exposure of pork consumers to dioxins via the import of feed from countries with low dioxin environmental contamination by pig breeding countries.
format article
author Kaijie Chen
Tao Huang
Xiaodong Zhang
Xinrui Liu
Yufei Huang
Linfei Wang
Yuan Zhao
Hong Gao
Shu Tao
Junfeng Liu
Xiaohu Jian
Alexey Gusev
Jianmin Ma
author_facet Kaijie Chen
Tao Huang
Xiaodong Zhang
Xinrui Liu
Yufei Huang
Linfei Wang
Yuan Zhao
Hong Gao
Shu Tao
Junfeng Liu
Xiaohu Jian
Alexey Gusev
Jianmin Ma
author_sort Kaijie Chen
title The footprint of dioxins in globally traded pork meat
title_short The footprint of dioxins in globally traded pork meat
title_full The footprint of dioxins in globally traded pork meat
title_fullStr The footprint of dioxins in globally traded pork meat
title_full_unstemmed The footprint of dioxins in globally traded pork meat
title_sort footprint of dioxins in globally traded pork meat
publisher Elsevier
publishDate 2021
url https://doaj.org/article/88191268a4494f0497fa50a604d25957
work_keys_str_mv AT kaijiechen thefootprintofdioxinsingloballytradedporkmeat
AT taohuang thefootprintofdioxinsingloballytradedporkmeat
AT xiaodongzhang thefootprintofdioxinsingloballytradedporkmeat
AT xinruiliu thefootprintofdioxinsingloballytradedporkmeat
AT yufeihuang thefootprintofdioxinsingloballytradedporkmeat
AT linfeiwang thefootprintofdioxinsingloballytradedporkmeat
AT yuanzhao thefootprintofdioxinsingloballytradedporkmeat
AT honggao thefootprintofdioxinsingloballytradedporkmeat
AT shutao thefootprintofdioxinsingloballytradedporkmeat
AT junfengliu thefootprintofdioxinsingloballytradedporkmeat
AT xiaohujian thefootprintofdioxinsingloballytradedporkmeat
AT alexeygusev thefootprintofdioxinsingloballytradedporkmeat
AT jianminma thefootprintofdioxinsingloballytradedporkmeat
AT kaijiechen footprintofdioxinsingloballytradedporkmeat
AT taohuang footprintofdioxinsingloballytradedporkmeat
AT xiaodongzhang footprintofdioxinsingloballytradedporkmeat
AT xinruiliu footprintofdioxinsingloballytradedporkmeat
AT yufeihuang footprintofdioxinsingloballytradedporkmeat
AT linfeiwang footprintofdioxinsingloballytradedporkmeat
AT yuanzhao footprintofdioxinsingloballytradedporkmeat
AT honggao footprintofdioxinsingloballytradedporkmeat
AT shutao footprintofdioxinsingloballytradedporkmeat
AT junfengliu footprintofdioxinsingloballytradedporkmeat
AT xiaohujian footprintofdioxinsingloballytradedporkmeat
AT alexeygusev footprintofdioxinsingloballytradedporkmeat
AT jianminma footprintofdioxinsingloballytradedporkmeat
_version_ 1718419553423196160