The footprint of dioxins in globally traded pork meat
Summary: The bioaccumulation of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), known as dioxins, in fatty meat is one of primary pathways of entry into the human body, but levels of human exposure to dioxins in fatty meat subject to global trade are unknown. We show high dioxin estimated dietar...
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| Auteurs principaux: | , , , , , , , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2021
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| Accès en ligne: | https://doaj.org/article/88191268a4494f0497fa50a604d25957 |
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