STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW

Resveratrol (3, 4', 5-trihydroxystilbene) is a natural phenolic compound synthesized by plants in response to various stressful circumstances (mechanical injury, siege of bacteria or fungi and UV exposure). Commercial resveratrol supplements on the market are mostly extracted from Japanese knot...

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Autores principales:	Alina Lenuța CRĂCIUN, Gheoghe GUTT
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2021
Materias:	trans-resveratrol vine waste purification supplements health Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/8925f139c7ff438e8c1f180c8222db68
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spelling	oai:doaj.org-article:8925f139c7ff438e8c1f180c8222db682021-12-02T18:18:26ZSTUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW2068-66092559-6381https://doaj.org/article/8925f139c7ff438e8c1f180c8222db682021-06-01T00:00:00Zhttp://fens.usv.ro/index.php/FENS/article/view/793/727https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Resveratrol (3, 4', 5-trihydroxystilbene) is a natural phenolic compound synthesized by plants in response to various stressful circumstances (mechanical injury, siege of bacteria or fungi and UV exposure). Commercial resveratrol supplements on the market are mostly extracted from Japanese knotweed. As it grows even in heavily polluted environments and the presence of emodin, which is a compound that may have laxative effects and is found in partially purified extracts, additional concerns about the safety of these commercial preparations were raised. An alternative source of resveratrol intensely studied in recent years is vine waste, with recent studies showing high concentrations of resveratrol in extracts. In the last years, the researcher’s attention is focused on obtaining an efficient method of extraction and purification of this compound from the vine waste to show that this material can be used as a raw material for production of commercial supplements of resveratrol.Alina Lenuța CRĂCIUN Gheoghe GUTTStefan cel Mare University of Suceavaarticletrans-resveratrolvine wastepurificationsupplementshealthFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 20, Iss 2, Pp 113-127 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	trans-resveratrol vine waste purification supplements health Food processing and manufacture TP368-456
spellingShingle	trans-resveratrol vine waste purification supplements health Food processing and manufacture TP368-456 Alina Lenuța CRĂCIUN Gheoghe GUTT STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
description	Resveratrol (3, 4', 5-trihydroxystilbene) is a natural phenolic compound synthesized by plants in response to various stressful circumstances (mechanical injury, siege of bacteria or fungi and UV exposure). Commercial resveratrol supplements on the market are mostly extracted from Japanese knotweed. As it grows even in heavily polluted environments and the presence of emodin, which is a compound that may have laxative effects and is found in partially purified extracts, additional concerns about the safety of these commercial preparations were raised. An alternative source of resveratrol intensely studied in recent years is vine waste, with recent studies showing high concentrations of resveratrol in extracts. In the last years, the researcher’s attention is focused on obtaining an efficient method of extraction and purification of this compound from the vine waste to show that this material can be used as a raw material for production of commercial supplements of resveratrol.
format	article
author	Alina Lenuța CRĂCIUN Gheoghe GUTT
author_facet	Alina Lenuța CRĂCIUN Gheoghe GUTT
author_sort	Alina Lenuța CRĂCIUN
title	STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
title_short	STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
title_full	STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
title_fullStr	STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
title_full_unstemmed	STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
title_sort	study on extraction and purification of trans-resveratrol from vine waste - a review
publisher	Stefan cel Mare University of Suceava
publishDate	2021
url	https://doaj.org/article/8925f139c7ff438e8c1f180c8222db68
work_keys_str_mv	AT alinalenutacraciun studyonextractionandpurificationoftransresveratrolfromvinewasteareview AT gheoghegutt studyonextractionandpurificationoftransresveratrolfromvinewasteareview
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STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW

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