The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

Abstract The endogenous fortification of antioxidant lipid concomitants in flaxseed was imperative to improve the oxidative stability of α‐linolenic acid (ALA) in flaxseed and flaxseed oil upon processing, storage and gastrointestinal digestion. The comparative effects of acidic electrolyzed water (...

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Autores principales: Shasha Huang, Haicheng Zhang, Xiaopeng Qin, Chengzhen Nie, Xiao Yu, Qianchun Deng
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
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Acceso en línea:https://doaj.org/article/89e3d44196c047418a1a242fb4134a99
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