CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

ABSTRACT Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical, microbiological, and sensory properti...

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Autores principales: Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho
Formato: article
Lenguaje:ID
Publicado: Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian 2021
Materias:
emergency food
cereal flakes
ipomoea batatas
setaria italica
Agriculture
S
Biotechnology
TP248.13-248.65
Acceso en línea:https://doaj.org/article/8a31196d03b4478881e88e34d4cb0fa7
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https://doaj.org/article/8a31196d03b4478881e88e34d4cb0fa7

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